At 8:48, Dead Spin took the stage, a three-piece rock band all donning sleeveless shirts; the drummer in black, the bassist in tie-dyed blue, and the guitarist and vocalist in a red and orange vintage tie-dyed Grateful Dead shirt. Dead Spin had a 70s, jammy, and psych-rock feel. I’d pair Dead Spin with about half a gram of mushrooms and a coffee mug of red wine.
William Kettle, guitarist and vocalist of Dead Spin, mentioned they've been together for three to four months, and it’s their first time playing the Wild Buffalo. Despite Kettle’s guitar signal getting disturbed a couple of times throughout the show, Dead Spin kept the crowd active with jumpy bass lines, upbeat drums, and single-serve guitar licks.
After the show, Kettle explained that the Psychedelic Porn Crumpets and Jimi Hendrix are big inspirations for them. As a jam band, they lean towards the improvisational side of playing when they can. I would characterize Dead Spin as having a clean bass tone and a crunchy guitar tone. The guitarist clearly had chops and wasn’t afraid to show them. Physically, the three of them condensed towards the middle of the stage, covering about one-third of the large Wild Buffalo stage.
“Does anyone have any favorite cheeses?” Kettle asked the crowd towards the end of their set. Provolone was the most pronounced response, but Pepper Jack and Cheddar also made intelligible appearances from the crowd. “We love cheese…and this next song is dedicated to cheese!” Kettle screamed, going into one of the best cheese-themed songs I’ve heard in a while. They ended with a song that reminded me of Maggot Brain guitar combined with Rush-style keyboard playing.